Certificate III In Hospitality (Commercial Cookery)

This Apply Basic Food Safety course covers the principles of basic food safety including hygiene, sanitation and storage requirements in the workplace. The program is suitable for all food handlers working in catering, childcare, nursing homes, hospitals, canteens, clubs, hotels, restaurants, food outlets, cafes and food manufacturing. This unit of competency is accredited by the Australian National Training Authority which include THHGHS01B, WRRLP6C, HLTFS207B and FDFCORFSY1A. A Statement of Attainment will be issued upon successful completion of assessment.

View Course Outline for Certificate III In Hospitality (Commercial Cookery)

Fee: $ 180.00   Course Hours: 6

Course Code Date DayTimeDurationLocation 
BFS02MKW65 29 NOV Sat 9am-3.30pm one day Moorabbin
BFS02MLD36 03 DEC Wed 9am-3.30pm one day Moorabbin
BFS02M01 21 JAN Wed 9am-3.30pm one day Moorabbin
BFS02M02 04 FEB Wed 6-9pm 2 wks Moorabbin
BFS02M03 07 FEB Sat 9am-3.30pm one day Moorabbin
BFS02M04 14 FEB Sat 9am-3.30pm one day Moorabbin
BFS02M05 18 FEB Wed 6-9pm 2 wks Moorabbin
BFS02M06 11 MAR Wed 6-9pm 2 wks Moorabbin
BFS02M07 21 MAR Sat 9am-3.30pm one day Moorabbin
BFS02M08 04 APR Sat 9am-3.30pm one day Moorabbin
BFS02M09 08 APR Wed 9am-3.30pm one day Moorabbin
BFS02M10 22 APR Wed 6-9pm 2 wks Moorabbin
BFS02M11 06 MAY Wed 6-9pm 2 wks Moorabbin
BFS02M12 09 MAY Sat 9am-3.30pm one day Moorabbin
BFS02M13 16 MAY Sat 9am-3.30pm one day Moorabbin
BFS02M14 20 MAY Wed 6-9pm 2 wks Moorabbin
BFS02M15 30 MAY Sat 9am-3.30pm one day Moorabbin
BFS02M16 13 JUN Sat 9am-3.30pm one day Moorabbin
BFS02M17 17 JUN Wed 6-9pm 2 wks Moorabbin
BFS02M18 20 JUN Sat 9am-3.30pm one day Moorabbin
BFS02W01 27 JAN Tues 6-9pm 2 wks Waverley
BFS02W02 10 MAR Tues 6-9pm 2 wks Waverley
BFS02W03 05 MAY Tues 6-9pm 2 wks Waverley
BFS02W04 16 JUN Tues 6-9pm 2 wks Waverley

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